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C001Citric Acid 99.5%, Usp, Fcc, Fine Crystals$25 - $199HC001Hydrochloric Acid, (Hcl)31.45%$6 - $125MA011Malic Acid, Food Grade$29 - $550OX014DFor MSDS Go to Downloads Tab
Sorbic Acid
Sorbic acid is a white, crystalline powder with a slightly acidic taste. It is widely used as a preservative in food and cosmetics industries to prevent the growth of molds, yeasts, and fungi. With its effectiveness against various microorganisms, sorbic acid finds application in baked goods, cheese, and wine products. It is particularly favored for its organoleptic neutrality, safety, and efficacy in low moisture foods like cheeses and bakery items.
Key Features:
- Powerful preservative for food and cosmetics
- Effective against molds, yeasts, and fungi
- Organoleptic neutrality
- Safe for consumption
- Preferred for low moisture foods
Product Specifications:
Molar Mass 112.128 g·mol−1 Density 1.204 g/cm3 Melting Point 135 °C (275 °F; 408 K) Boiling Point 228 °C (442 °F; 501 K) Solubility in Water 1.6 g/L at 20 °C Acidity (pKa) 4.76 at 25 °C Similar Products:
- PreservX - Advanced Food Preservative
- Funginol - Antifungal Solution for Cosmetics
- MoldShield - Powerful Mold Inhibitor
- GastroGuard - Food Preservation Agent
- BeautySafe - Cosmetic Preservative and Protector
Note: These are similar products, and each product is different, so research is required to find the best fit for your needs.Caution: Sorbic acid is generally safe for consumption when used according to good manufacturing practices. However, individuals with specific allergies or sensitivities should exercise caution and consult a healthcare professional if necessary.
Perfect for food manufacturers, cosmetic companies, and individuals seeking effective preservatives for their products.- Ascorbic Acid (Vitamin C), Usp/ Fcc Kosher Gso
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SDS_SORBICACID.pdf
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