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B001NFBoric Acid Nf/Usp Grade, Powder$35 - $699DB446Denatonium Benzoate$65 - $395DDBSALinear Alkyl Benzene Sulfonic Acid. 96%$15 - $783HC001For MSDS Go to Downloads Tab
Citric Acid Anhydrous USP FCC Food Grade
Citric Acid Anhydrous USP FCC Food Grade is a natural preservative and flavor enhancer that is commonly used in the food industry, detergents, and pharmaceuticals. It is a white crystalline powder with a molecular formula of C6H8O7 and CAS number 77-92-9. About 70% of the manufactured Citric acid is used in the food industry to enhance sour or tart taste in foods or drinks. It is also used to complement flavors of soft drinks and beverages, jams and jellies, candy, sherbets and wine. Citric acid is also necessary for maintaining regular bodily functions and energy production.
Key Features:
- Natural preservative and flavor enhancer for food
- Used in detergents to wash out the wax and gel from the hair and to clean and polish stainless steel and other metals
- Used in pharmaceuticals to adjust acidity in tablets and combined with sodium bicarbonate in effervescent formulas to help ingestion
- Very soluble in water and alcohol, Combustible; Nontoxic
Product Specifications:
Allergens: This product contains no Soy, Dairy, Dairy byproducts, Eggs, Fish, Shellfish, Wheat, Gluten, Tree Nuts, or Sesame Seeds. GMO-Free: This is a NON-GMO ingredient manufactured using organic starting ingredients. Storage: Store in a cool, dry place. Keep the container closed. Packaging: 2-Lb clear plastic jars, 10-Lb plastic pails, 50-lb paper bags in boxes Similar Products:
- Ascorbic Acid
- Malic Acid
- Tartaric Acid
- Sodium Citrate
- Potassium Citrate
Note: These are similar products, and each product is different, so research is required to find the best fit for your needs.Caution: For professional use only.
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SDS_CitricAcidAnhydrous.pdf
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