Citric Acid 99.5%, Fine Crystals, Food Grade
Citric Acid, anhydrous, USP, FCC, food grade. Widely used in the preparation of citrates, flavoring extracts, confections, and soft drinks. Functions as an acidifier, dispersing agent, and antioxidant in foods. Additional uses include water conditioning, detergent building, and cleaning or polishing stainless steel and other metals. Combustible but non-toxic. Very soluble in water and alcohol. CAS # [77-92-9], C6H8O7.
Product Specifications
CAS Number | 77-92-9 |
Chemical Formula | C6H8O7 |
Grade | Food Grade (USP, FCC) |
Synonyms | Beta-hydroxytricarballylic acid, Citralite, Hydroxytricarballylic acid |
Solubility | Very soluble in water and alcohol |
Applications and Benefits:
- Preparation of citrates
- Flavoring extracts and confections
- Soft drinks acidifier
- Food antioxidant
- Water conditioning agent
- Detergent builder
- Cleaning and polishing stainless steel and metals
Caution:
Store in a dry, cool environment. Avoid ignition sources due to combustibility. Test for suitability in specific applications before use.
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SDS_CitricAcidAnhydrous.pdf