Malic Acid, FCC, Coarse

Malic Acid, food grade, for manufacturing and laboratory use. The pleasant, refreshing taste of juicy fruits is partly caused by Malic Acid. It is used in beverages, powdered mixes, ciders and wines, acidified dairy products, calcium supplements, candy, chewing gum, desserts, and skin care products. Available in 50-lb bags for manufacturing, and in 5-lb containers for sample, evaluation, research, and laboratory use.

Product Specifications

Applications and Benefits:

• Used in beverages and powdered mixes for a refreshing taste.
• Enhances flavors in ciders, wines, and acidified dairy products.
• Key ingredient in candy, chewing gum, and desserts.
• Used in calcium supplements and skin care products.
• Available for sample evaluation, research, and manufacturing purposes.

Caution:

Handle with care. Avoid inhalation and contact with eyes or skin. Refer to the SDS for detailed safety instructions.