Citric Acid Anhydrous – USP/FCC Food Grade – 50 lb Industrial Bag

Citric Acid, anhydrous, USP, FCC, food grade. Widely used in the preparation of citrates, flavoring extracts, confections, and soft drinks. Functions as an acidifier, dispersing agent, and antioxidant in foods. Additional uses include water conditioning, detergent building, and cleaning or polishing stainless steel and other metals. Combustible but non-toxic. Very soluble in water and alcohol. 

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Chemical Name: Citric Acid, Anhydrous
CAS Number: 77-92-9
Chemical Formula: C₆H₈O₇
Molecular Weight: 192.12 g/mol
IUPAC Name: 2-Hydroxypropane-1,2,3-tricarboxylic acid
Synonyms: Hydroxytricarballylic acid, β-Hydroxytricarballylic acid, Citralite

Product Specifications

Applications and Benefits:

• Acidifier in soft drinks, jams, confections, and jellies
• Natural preservative and flavor enhancer
• Chelating agent to improve flavor and extend shelf life
• Used in wine production and emulsified food systems
• Chelates metal ions in hard water
• Descaling agent in industrial and commercial cleaning
• Metal polish and rust remover
• Enhances performance of soaps and laundry detergents
• pH regulator in tablets, creams, and effervescent formulas
• Intermediate for citrate salt synthesis
• Employed in the Krebs cycle as a metabolic compound
• pH buffer in shampoos and bath products

Caution:

Combustible dust risk—use with adequate ventilation. Use gloves, safety glasses, and dust mask when handling large volumes. Rinse with water if in contact; seek medical attention if irritation persists. Dispose of in accordance with environmental regulations.

Synonyms:

Hydroxytricarballylic acid, β-Hydroxytricarballylic acid, Citralite