Potassium Sorbate, FCC, Kosher

Potassium Sorbate (K-sorbate) is a high-quality, food-grade preservative widely utilized in the food, beverage, baking, and personal care industries. Known for its effectiveness in preventing mold, yeast, and microbial growth, it is a versatile ingredient with applications in cakes, icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, and wine.

This preservative, with the molecular formula C6H7KO2, is presented in noodle-shaped granules and is water-soluble, making it easy to incorporate into various formulations. Potassium Sorbate remains effective at pH levels up to 6, although its efficacy decreases at higher pH values.

Certified as FCC (Food Chemical Codex) and Kosher, Potassium Sorbate is a trusted choice for maintaining product freshness and safety in food and personal care products.

Key Features

• Effective preservative against mold, yeast, and microbes.
• Widely used in food, beverages, baking, and personal care.
• Water-soluble noodle-shaped granules for easy application.
• Effective at pH levels up to 6.
• FCC and Kosher certified for trusted quality.

Product Specifications: