Fatty Acid Glyceride - Radiamuls MG 2143K

Fatty Acid Glyceride, also known as E471 or Radiamuls MG 2143K, is a versatile ingredient widely used across the food, cosmetics, and plastics industries. Composed of palm-based mono- and diglycerides of fatty acids, this product is available as a waxy solid in powder, flake, or bead form. As a food additive, it serves as an emulsifier, improves texture, and extends the shelf life of processed foods. Beyond the food industry, it is utilized as a softness improver and anti-sticking agent in cosmetics and other personal care products.

In industrial applications, Radiamuls MG 2143K functions as a processing additive, reducing stickiness and aiding in mold release for polymers and biowaxes. Its specific formulation ensures efficient performance across various production environments, whether in bulk food processing or laboratory testing.

The product features a high melting point between 55 and 61°C and is available in different packaging options, including bulk bags and pallets. It meets stringent industry standards for safety and efficiency, with low acid and glycerine values, and has a flash point of around 235°C, making it a stable and safe choice for manufacturers.

Key Features

• Effective emulsifier and texture enhancer for processed foods
• Anti-sticking and softness improver in cosmetics and personal care
• Mold release agent in polymer and biowax applications
• Available in powder, flake, and bead forms
• High melting point (55 - 61°C) and low acid value
• Packaging options: bulk, bags, pallets for large-scale manufacturing

Product Specifications