Sorbic Acid 99%, FCC, Kosher

Sorbic Acid is a white crystalline powder with a slightly acidic taste, widely used as a preservative in the food and cosmetics industries. With its ability to inhibit the growth of molds, yeasts, and fungi, Sorbic Acid is commonly utilized in baked goods, cheeses, wine, and low-moisture foods. It is favored for its safety, efficacy, and organoleptic neutrality, ensuring no impact on the flavor or aroma of preserved products. Approved by the FDA as "Generally Recognized as Safe" (GRAS), Sorbic Acid can be used as a chemical preservative following good manufacturing practices. Its physical properties include a molar mass of 112.128 g/mol, a density of 1.204 g/cm³, and a melting point of 135°C (275°F). Sorbic Acid is slightly soluble in water (1.6 g/L at 20°C) and has a pKa of 4.76 at 25°C, enhancing its preservative function in acidic environments.

Key Features

• 99% pure FCC and Kosher grade Sorbic Acid
• Prevents growth of molds, yeasts, and fungi
• Ideal for preserving baked goods, cheese, and wine
• FDA-approved as GRAS for food safety
• Neutral taste and odor with high efficacy in acidic environments
• Applications in food, cosmetics, and beverages

Product Specifications