Potassium Sorbate, FCC, Kosher

Potassium Sorbate (K-sorbate) is a high-quality, food-grade preservative widely utilized in the food, beverage, baking, and personal care industries. Known for its effectiveness in preventing mold, yeast, and microbial growth, it is a versatile ingredient with applications in cakes, icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, and wine.

This preservative, with the molecular formula C6H7KO2, is presented in noodle-shaped granules and is water-soluble, making it easy to incorporate into various formulations. Potassium Sorbate remains effective at pH levels up to 6, although its efficacy decreases at higher pH values.

Certified as FCC (Food Chemical Codex) and Kosher, Potassium Sorbate is a trusted choice for maintaining product freshness and safety in food and personal care products.

Key Features

• Effective preservative against mold, yeast, and microbes.
• Widely used in food, beverages, baking, and personal care.
• Water-soluble noodle-shaped granules for easy application.
• Effective at pH levels up to 6.
• FCC and Kosher certified for trusted quality.

Product Specifications:

Sorbic Acid 99%, FCC, Kosher

Sorbic Acid is a white crystalline powder with a slightly acidic taste, widely used as a preservative in the food and cosmetics industries. With its ability to inhibit the growth of molds, yeasts, and fungi, Sorbic Acid is commonly utilized in baked goods, cheeses, wine, and low-moisture foods. It is favored for its safety, efficacy, and organoleptic neutrality, ensuring no impact on the flavor or aroma of preserved products. Approved by the FDA as "Generally Recognized as Safe" (GRAS), Sorbic Acid can be used as a chemical preservative following good manufacturing practices. Its physical properties include a molar mass of 112.128 g/mol, a density of 1.204 g/cm³, and a melting point of 135°C (275°F). Sorbic Acid is slightly soluble in water (1.6 g/L at 20°C) and has a pKa of 4.76 at 25°C, enhancing its preservative function in acidic environments.

Key Features

• 99% pure FCC and Kosher grade Sorbic Acid
• Prevents growth of molds, yeasts, and fungi
• Ideal for preserving baked goods, cheese, and wine
• FDA-approved as GRAS for food safety
• Neutral taste and odor with high efficacy in acidic environments
• Applications in food, cosmetics, and beverages

Product Specifications