FD&C RED 40, Allura Red AC

Allura Red AC is a water soluble red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. In solution, its maximum absorbance lies at about 504 nm (Absorbs green color).  In the United States, Allura Red AC is approved by the FDA for use in cosmetics, drugs, and food. It is used in some tattoo inks and is used in many products, such as cotton candy, soft drinks, cherry-flavored products, children’s medications, and dairy products. It is occasionally used to dye medicinal pills, such as the antihistamine fexofenadine, for purely aesthetic reasons. FDC RED 40 is by far the most commonly used red dye in the United States,[8] completely replacing amaranth (Red 2) and also replacing erythrosine (Red 3) in most applications due to the negative health effects of those two dyes. Information provided in this page are from the manufacturer, supplier or online resources. CAS Number: 25956-17-6 C.I.# 16035

Key Features

• Water-soluble for easy application
• FDA-approved for safety and reliability
• Versatile use across food, cosmetics, and more
• Vivid red color with maximum absorbance at 504 nm
• Replaces other dyes due to superior safety profile

Product Specifications

Similar Products

• Vibrant crimson food coloring
• Intense scarlet cosmetic pigment
• Bright ruby red textile dye
• Rich burgundy ink for tattoos
• Deep maroon pharmaceutical dye

Tartrazine

Tartrazine (also known as FD&C Yellow 5, Acid Yellow 23, and Food Yellow 4) is a synthetic lemon yellow azo dye primarily used as a food coloring. It may also be referenced as E number E102, C.I. 19140.
In addition to being a colorant in food, drugs and cosmetics, it can be used to dye silk and wool. It serves as a dye for wool and silks, a colorant in food, drugs and cosmetics.

Many foods contain tartrazine in varying proportions, depending on the manufacturer or person preparing the food. When in food, tartrazine is typically labelled as "color", "tartrazine", or "E102", depending on the jurisdiction, and the applicable labeling laws (see Regulation below).

Products containing tartrazine commonly include processed commercial foods that have an artificial yellow or green color, or that consumers expect to be brown or creamy looking. It has been frequently used in the bright yellow coloring of imitation lemon filling in baked goods.

Foods containing Tartrazine may include ice cream, ice pops, popsicles, candy, gummy bears, cotton candy, instant puddings, gelatin, cake mixes, pastries, custard powder, marzipan, biscuits, and cookies.
Beverages containing Tartrazine may include soft drinks, energy and sports drinks, powdered drink mixes, fruit cordials, and flavored/mixed alcoholic beverages.
Snacks containing Tartrazine may include flavored corn chip, chewing gum, popcorn, and potato chips.
Condiments and spreads containing Tartrazine may include jam, jelly, marmalade, mustard, horseradish, pickles, and processed sauces.

A number of personal care and cosmetics products may contain tartrazine, usually labelled as CI 19140 or FD&C Yellow 5, including:

Liquid and bar soaps, green hand sanitizer, moisturizers and lotions, mouth washes, perfumes, toothpastes, shampoos, conditioners, eyeshadow, blush, face powder and foundation, lipstick, nail polish, nail polish remover, temporary tattoos, and tanning lotions.

In most jurisdictions, presence of Tartrazine must be declared on the product label if used in food, medicine or personal care products.

Some people may have sensitivity to Tartrazine.
According to the FDA, tartrazine causes hives in fewer than 1 in 10,000 people, or 0.01%. Symptoms may appear after a few minutes up to 14 hours after exposure.
For additional information, please see Code of Federal Regulations #21, Parts 1-99.

Key Features

• Synthetic lemon yellow hue
• Wide application across industries
• Regulatory compliance for labeling
• Sensitivity in some individuals
• Enhances product appearance

Product Specifications:

Similar Products

• Synthetic green food coloring
• Artificial blue dye for beverages
• Red azo dye for cosmetics
• Orange synthetic colorant in snacks
• Natural beetroot coloring for food

Brilliant Blue FCF Lake

Brilliant blue FCF Lake is the pigment version of the synthetic organic dye FDC compound used primarily as a blue dispersable colorant for processed foods, medications, dietary supplements, and cosmetics. It is classified as a triarylmethane dye and is known under various names, such as FD&C Blue No. 1 Lake or acid blue 9 Lake. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder and is dispersible in oils and water based binders, with a maximum absorption at about 628 nanometers. It is one of the oldest FDA-approved color additives and is generally considered nontoxic and safe.
As a blue color, brilliant blue FCF Lake is often found in many food, cosmetics, personal care and pharmaceutical products.

Brilliant blue FCF Lake is extensively used as a water tracer agent. Due to its ability to retain color for long periods of time, brilliant blue FCF outperforms other dye tracers. Additionally, brilliant blue FCF has a low toxicity level that is favorable for the environment.
Molecular weight: 792.84 
Molecular Formula: C37H34N2Na2O9S3
CAS# 3844-45-9 
It is used as a coloring agent. In cosmetics and personal care products, it is used in the formulation of a wide variety of product types, eye makeup, makeup, lipsticks, nail polishes, personal cleansers and skin care products.

Key Features: Vibrant Blue Colorant

• Suitable for food, cosmetics, and pharmaceuticals
• FDA-approved and safe
• Retains color for long periods
• Low toxicity, eco-friendly

Product Specifications

Similar Products

• Blue Cosmetic Colorant
• Food Grade Blue Dye
• Pharmaceutical Blue Pigment
• Brilliant Blue Color Additive
• Cosmetic Blue Powder

Sorbic Acid

Sorbic acid is a white, crystalline powder with a slightly acidic taste. It is widely used as a preservative in food and cosmetics industries to prevent the growth of molds, yeasts, and fungi. With its effectiveness against various microorganisms, sorbic acid finds application in baked goods, cheese, and wine products. It is particularly favored for its organoleptic neutrality, safety, and efficacy in low moisture foods like cheeses and bakery items.

Key Features:

• Powerful preservative for food and cosmetics
• Effective against molds, yeasts, and fungi
• Organoleptic neutrality
• Safe for consumption
• Preferred for low moisture foods

Product Specifications:

Similar Products:

• PreservX - Advanced Food Preservative
• Funginol - Antifungal Solution for Cosmetics
• MoldShield - Powerful Mold Inhibitor
• GastroGuard - Food Preservation Agent
• BeautySafe - Cosmetic Preservative and Protector

Caution: Sorbic acid is generally safe for consumption when used according to good manufacturing practices. However, individuals with specific allergies or sensitivities should exercise caution and consult a healthcare professional if necessary.