Sodium Tripolyphosphate (Food Grade, Kosher)

Sodium tripolyphosphate, also known as sodium triphosphate or STPP, is mainly consumed as a component of commercial detergents. It serves as a builder or water softener, particularly in hard water containing high concentrations of magnesium and calcium ions. In such conditions, detergents can be deactivated. However, STPP, being a highly charged chelating agent, tightly binds to calcium and magnesium ions, preventing their interference with sulfonate detergent performance.

STPP is not only used in detergents but also serves as a preservative for seafood, meats, poultry, and animal feeds. In the food industry, it is commonly known as E451 and finds usage as an emulsifier and moisture retainer. Many governments regulate the quantities allowed in foods, as STPP can substantially increase the sale weight of seafood. The United States Food and Drug Administration recognizes STPP as "generally recognized as safe."

Sodium tripolyphosphate is available in low density, medium density, and high-density granular powders. The specific product being described here is a medium density variant. It is categorized as food (FCC) grade, granular, medium density, and Kosher-certified. Besides its primary uses in water softening and as a sequestering agent, STPP can also function as a peptizing or deflocculating agent. Furthermore, it has applications in detergents, soaps, and ceramics.

The chemical structure of sodium tripolyphosphate is [Na5P3O10]n. It is also known by synonyms such as sodium triphosphate, triphosphoric acid pentasodium salt, sodium phosphate tripoly, STPP, pentasodium triphosphate, and pentasodium tripolyphosphate. The product is packaged in 50-lb bags by the original manufacturer, while smaller quantities are repacked for laboratory, research, and industrial uses. The CAS number for sodium tripolyphosphate is [7758-29-4][Na5O10P3]n.

Sodium tripolyphosphate exhibits low toxicity, making it a safe choice for various applications.

Key Features:

• Effective detergent component and water softener
• Chelating agent that prevents interference with sulfonate detergents
• Preservative for seafood, meats, poultry, and animal feeds
• Emulsifier and moisture retainer in food production
• Regulatory compliance and recognized as safe by FDA

Product Specifications:

Similar Products:

• TripoClean - Advanced Water Softening Agent
• DetergoMax - Premium Detergent Builder
• Preservitex - Effective Food Preservative
• MoistureLock - Food Emulsifier and Moisture Retainer
• ChelaGuard - Powerful Chelating Agent for Industrial Use

Caution: Sodium tripolyphosphate is generally safe for use as directed. However, individuals with specific allergies or sensitivities should exercise caution and consult a healthcare professional if necessary.

Fatty Acid Glyceride - Radiamuls MG 2143K

Fatty Acid Glyceride, also known as E471 or Radiamuls MG 2143K, is a versatile ingredient widely used across the food, cosmetics, and plastics industries. Composed of palm-based mono- and diglycerides of fatty acids, this product is available as a waxy solid in powder, flake, or bead form. As a food additive, it serves as an emulsifier, improves texture, and extends the shelf life of processed foods. Beyond the food industry, it is utilized as a softness improver and anti-sticking agent in cosmetics and other personal care products.

In industrial applications, Radiamuls MG 2143K functions as a processing additive, reducing stickiness and aiding in mold release for polymers and biowaxes. Its specific formulation ensures efficient performance across various production environments, whether in bulk food processing or laboratory testing.

The product features a high melting point between 55 and 61°C and is available in different packaging options, including bulk bags and pallets. It meets stringent industry standards for safety and efficiency, with low acid and glycerine values, and has a flash point of around 235°C, making it a stable and safe choice for manufacturers.

Key Features

• Effective emulsifier and texture enhancer for processed foods
• Anti-sticking and softness improver in cosmetics and personal care
• Mold release agent in polymer and biowax applications
• Available in powder, flake, and bead forms
• High melting point (55 - 61°C) and low acid value
• Packaging options: bulk, bags, pallets for large-scale manufacturing

Product Specifications

Stearic Acid Flakes (Vegetable Source)

Stearic Acid Flakes, derived most likely from vegetable sources, is a saturated fatty acid known for its versatility in various industrial and cosmetic applications. With an 18-carbon chain, stearic acid is a soft, waxy solid commonly used in the production of soaps, candles, cosmetics, and lubricants. The IUPAC name for stearic acid is octadecanoic acid, and its chemical formula is CH₃(CH₂)₁₆CO₂H. It is valued in cosmetic formulations for its thickening properties, ability to stabilize formulations, and enhance the texture and shelf-life of products. Stearic acid also acts as an emulsifier, helping to blend oil and water-based ingredients.

With a melting point of 156.7°F (69.3°C) and a boiling point of 681.8°F (361°C), stearic acid flakes offer high stability, making them suitable for use in a wide range of temperatures. Its molar mass is 284.48 g/mol, and it has a density of 941 kg/m³, making it a reliable choice for consistent performance in manufacturing processes.

Key Features

• Derived from vegetable sources
• Soft, waxy solid form
• Ideal for cosmetics, soaps, and candles
• Effective emulsifier and thickening agent
• High stability across a range of temperatures
• Enhances texture and shelf-life of products

Product Specifications: