Capsaicin

Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin is ideal for laboratory research and industrial applications due to its purity of 98% and molar mass of 305.418 g. It has a boiling point of 210 to 220 °C (410 to 428 °F; 483 to 493 K) 0.01 Torr and a melting point of 62 to 65 °C (144 to 149 °F; 335 to 338 K). For Laboratory Research and Industrial Use Only.

Synthetic Beeswax Pastilles

These Synthetic Beeswax Pastilles are expertly formulated to closely replicate the properties of natural beeswax. Ideal for a wide range of applications, they are derived from non-animal sources, making them an excellent choice for environmentally conscious and vegan-friendly formulations.

Compatibility:
Plant, Animal and Mineral Waxes; Fatty Acids, Fatty Alcohols, Glycerides, Hydrocarbons, Synthetic Waxes and most other Waxes, Resins and Oils.
CAS#: 71243-51-1
EINECS#: 275-286-5

Key Features

• Plant-based and vegan-friendly
• High compatibility with other waxes and resins
• Consistent melting point and chemical values
• Wide range of applications in personal care and industrial products
• Non-animal raw material source

Product Specifications

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Tartrazine

Tartrazine (also known as FD&C Yellow 5, Acid Yellow 23, and Food Yellow 4) is a synthetic lemon yellow azo dye primarily used as a food coloring. It may also be referenced as E number E102, C.I. 19140.
In addition to being a colorant in food, drugs and cosmetics, it can be used to dye silk and wool. It serves as a dye for wool and silks, a colorant in food, drugs and cosmetics.

Many foods contain tartrazine in varying proportions, depending on the manufacturer or person preparing the food. When in food, tartrazine is typically labelled as "color", "tartrazine", or "E102", depending on the jurisdiction, and the applicable labeling laws (see Regulation below).

Products containing tartrazine commonly include processed commercial foods that have an artificial yellow or green color, or that consumers expect to be brown or creamy looking. It has been frequently used in the bright yellow coloring of imitation lemon filling in baked goods.

Foods containing Tartrazine may include ice cream, ice pops, popsicles, candy, gummy bears, cotton candy, instant puddings, gelatin, cake mixes, pastries, custard powder, marzipan, biscuits, and cookies.
Beverages containing Tartrazine may include soft drinks, energy and sports drinks, powdered drink mixes, fruit cordials, and flavored/mixed alcoholic beverages.
Snacks containing Tartrazine may include flavored corn chip, chewing gum, popcorn, and potato chips.
Condiments and spreads containing Tartrazine may include jam, jelly, marmalade, mustard, horseradish, pickles, and processed sauces.

A number of personal care and cosmetics products may contain tartrazine, usually labelled as CI 19140 or FD&C Yellow 5, including:

Liquid and bar soaps, green hand sanitizer, moisturizers and lotions, mouth washes, perfumes, toothpastes, shampoos, conditioners, eyeshadow, blush, face powder and foundation, lipstick, nail polish, nail polish remover, temporary tattoos, and tanning lotions.

In most jurisdictions, presence of Tartrazine must be declared on the product label if used in food, medicine or personal care products.

Some people may have sensitivity to Tartrazine.
According to the FDA, tartrazine causes hives in fewer than 1 in 10,000 people, or 0.01%. Symptoms may appear after a few minutes up to 14 hours after exposure.
For additional information, please see Code of Federal Regulations #21, Parts 1-99.

Key Features

• Synthetic lemon yellow hue
• Wide application across industries
• Regulatory compliance for labeling
• Sensitivity in some individuals
• Enhances product appearance

Product Specifications:

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