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FD&C RED 40, Allura Red AC
Allura Red AC is a water soluble red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. In solution, its maximum absorbance lies at about 504 nm (Absorbs green color). In the United States, Allura Red AC is approved by the FDA for use in cosmetics, drugs, and food. It is used in some tattoo inks and is used in many products, such as cotton candy, soft drinks, cherry-flavored products, children’s medications, and dairy products. It is occasionally used to dye medicinal pills, such as the antihistamine fexofenadine, for purely aesthetic reasons. FDC RED 40 is by far the most commonly used red dye in the United States,[8] completely replacing amaranth (Red 2) and also replacing erythrosine (Red 3) in most applications due to the negative health effects of those two dyes. Information provided in this page are from the manufacturer, supplier or online resources. CAS Number: 25956-17-6 C.I.# 16035
Key Features
- Water-soluble for easy application
- FDA-approved for safety and reliability
- Versatile use across food, cosmetics, and more
- Vivid red color with maximum absorbance at 504 nm
- Replaces other dyes due to superior safety profile
Product Specifications
CAS Number | 25956-17-6 |
C.I. Number | 16035 |
Absorbance | 504 nm |
Applications | Food, cosmetics, drugs, tattoo inks |
Approval | FDA |
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Note: These are similar products, and each product is different, so research is required to find the best fit for your needs.
Perfect for food and beverage manufacturers, cosmetic product developers, pharmaceutical companies, tattoo ink suppliers, and textile industry professionals.
Sorbic Acid
Sorbic acid is a white, crystalline powder with a slightly acidic taste. It is widely used as a preservative in food and cosmetics industries to prevent the growth of molds, yeasts, and fungi. With its effectiveness against various microorganisms, sorbic acid finds application in baked goods, cheese, and wine products. It is particularly favored for its organoleptic neutrality, safety, and efficacy in low moisture foods like cheeses and bakery items.
Key Features:
- Powerful preservative for food and cosmetics
- Effective against molds, yeasts, and fungi
- Organoleptic neutrality
- Safe for consumption
- Preferred for low moisture foods
Product Specifications:
Molar Mass | 112.128 g·mol−1 |
Density | 1.204 g/cm3 |
Melting Point | 135 °C (275 °F; 408 K) |
Boiling Point | 228 °C (442 °F; 501 K) |
Solubility in Water | 1.6 g/L at 20 °C |
Acidity (pKa) | 4.76 at 25 °C |
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- PreservX - Advanced Food Preservative
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Note: These are similar products, and each product is different, so research is required to find the best fit for your needs.
Caution: Sorbic acid is generally safe for consumption when used according to good manufacturing practices. However, individuals with specific allergies or sensitivities should exercise caution and consult a healthcare professional if necessary.
Perfect for food manufacturers, cosmetic companies, and individuals seeking effective preservatives for their products.
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