Calcium Chloride, Anhydrous, 93%+, FCC

Calcium Chloride, Anhydrous, 93%+ FCC, is a versatile food-grade chemical compound widely used in various industrial and commercial applications. With the chemical formula CaCl₂, it is highly effective for post-harvest treatment of fruits and vegetables, food processing, and immersion freezing. In the food industry, it helps maintain freshness and quality. Beyond food applications, Calcium Chloride serves as a powerful agent for de-icing, dust control on roads, concrete conditioning, and refrigeration brines. It is also used as a drying and desiccating agent, fungicide, and for freezeproofing in construction and storage settings. Soluble in both water and alcohol, its aqueous solutions are neutral to slightly alkaline. Calcium Chloride is low in toxicity and is available in various packaging sizes, including original 50-lb bags or smaller repackaged quantities.

Key Features

• 93%+ purity food-grade compound
• Post-harvest treatment for fruits and vegetables
• Effective for de-icing and dust control
• Used in refrigeration brines and immersion freezing
• Low toxicity; soluble in water and alcohol
• Available in various packaging sizes

Product Specifications