Benzoic Acid, USP, FCC, Kosher, ACS Reagent, >99.5%

Benzoic Acid (C₆H₅COOH) is a high-purity compound (>99.5%) widely used as an antimicrobial preservative in the food and beverage industry. Its potent antibacterial and antifungal properties, particularly effective at pH levels between 2.5 and 4.0, make it ideal for preventing spoilage in carbonated beverages and other acidic foods. Benzoic Acid is USP, FCC, Kosher, and ACS Reagent grade, ensuring its suitability for food-grade, industrial, and laboratory applications. With a molar mass of 122.12 and a melting point of 122.13°C, it is a reliable chemical for both practical and analytical uses. A Certificate of Analysis (COA) can be ordered for detailed specifications.

Key Features

• High-purity Benzoic Acid (>99.5%)
• Effective antimicrobial preservative for acidic foods and beverages
• USP, FCC, Kosher, and ACS Reagent grade
• Ideal for preventing spoilage caused by bacteria and fungi
• Widely used in laboratory and industrial applications
• COA available upon request

Product Specifications